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Q
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What are
your hours of operation? Why?
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A
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We're open
every day until 2am.
- 5pm
to 2am Monday through Thursday
- 4pm
to 2am Friday and Saturday.
- Sunday
football hours: 1pm to 2am Sunday through December 16th,
2007.
(After December 16th, Sunday opening time will revert to 4pm.)
Like a
lot of us, The Page takes a while to get dressed, and looks better
in dim light.
We do close
in observance of Labor Day, Thanksgiving, and Christmas day.
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Q
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Do you
have a Happy Hour?
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A
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Yes, from
open until 7pm every day.
Happy hour
features $1 off all beer, wine, and well drinks.
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Q
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What credit
cards do you accept?
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A
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None. We
accept CASH ONLY.
Berating
us about this only makes us stronger. There is an ATM just across
the road. Note we are no longer able to cash paychecks or personal
checks.
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Q
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What are
your specialties?
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A
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We like
all honest drinks, and we take a particular pride in our 22+ draught
beers (generally featuring one or more seasonal beers, and always
featuring several local beers) and our fine selection of whiskies:
Kentucky, Tennesse, small batch and blends, Canadian, Irish --
and not least, Scotch whisky, of which we have several fine blends
and an extensive list of single malts from Orkney to Campbeltown
and places in between.
We're no
slouches with gin, vodka, tequila, and rum too (let us know if
we don't have a brand you like), and we make damn good bloody
mary's (bloodies mary?) and margaritas from
scratch.
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Q
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Can I get
a Mohito?
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A
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No.
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Q
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Can I bring
my bike in? What about my dog?
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A
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We don't
mind a bike unless it's crowded. We discourage dogs.
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Q
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May I bring
my baby in?
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A
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No. Nobody
under the age of 21 is allowed in the bar at any time, no exceptions.
This is not our rule. Please lobby the California
ABC if you believe your baby should be allowed in bars.
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Q
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Can I rent
out The Page?
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A
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Not really,
but we like hosting fundraisers for good causes and are happy
to donate 10% of our proceeds during any given fundraiser. Email
us or drop in with details if you'd like to arrange something.
Folks have also used the bottom room for occasional presentations
and screenings.
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Q
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What did
you used to be called?
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A
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There has
been a bar at Divisadero and Page for over 70 years, maybe longer
(anyone with Prohibition-era information, or earlier, please email
us!):
- The
Page -- Thanksgiving, 2004 - present
- Chances
-- 1994 - 2004
- Corn
and Company -- 1979 - 1994
- Page
One -- 1976-1979
- Pal's
Rendezvous -- 1940's - 1976
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Q
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What's
your relationship with local brewers and distillers?
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A
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We think
the Magnolia makes great
beer and we try to keep one beer on tap from them at all times.
We're also big fans of gin from Distillery
209, beers, gin, and whisky from Anchor
Brewing, and beers from Speakeasy
Brewery. (Not to mention great beers from northern California,
like Anderson Valley and the Bear Republic). If you're a local
licensed producer of a tasty beer, wine, or liquor, we're interested
-- drop by or send email
to see about getting your product in the bar!
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Q
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Is it cool
to play Rush 2112 on the jukebox?
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A
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No.
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Q
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How about
Journey?
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A
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No. Many
think playing Journey is clever, but it is not.
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Q
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How about
the Allman's Whipping Post live, or consecutive Phish tunes?
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A
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No. Historically,
bartenders become churlish and unresponsive 8-12 minutes into
any given song.
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Q
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How should
I behave around the pool tables?
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A
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Being around one of the two pool tables can be exciting and fun
if a few rules are observed:
- Don't
set drinks anywhere on the tables
- Don't
sit on the tables
- Don't
yell at the top of your lungs or bang the pool sticks on the
table, walls, or floor.
- Don't
pose or dance on the tables, or screech in a high-pitched voice.
If this
list seems curmudgeonly, know that there are a bunch of other
bars out there with pool tables where you can keep the party going.
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